Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application
- Autor/in: Schäfer, J., J. Hale, C.M. Hoffmann, M. Bunzel
- Jahr: 2020
- Zeitschrift: European Food Research and Technology
- Seite/n: doi.org/10.1007/s00217-020-03562-4
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