Beet quality in the supply chain

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Beet quality in the supply chain

Autor/in: Hoffmann, C.
Jahr: 2008
Zeitschrift: CITS Proceedings Rostock
Verlag: Verlag A. Bartens, Berlin
Seite/n: 67-75

Published in Projekt Technologische Qualität / Projekt Abteilung Physiologie bis 2022 / Abteilung Additional projects and publications

Abstract

The importance of the supply chain from the breeding companies to the farmers and the sugar manufacturers is demonstrated using technical quality of sugar beet as an example. The requirements on beet quality are stated from the manufacturing process in the sugar factory. To optimise this process, beet quality has to be improved considering the whole supply chain. The most important parameters are sugar content, molasses loss, alkalinity reserve and emissions which are discussed with regard to the impact of breeding, cultivation and storage. Furthermore, questions concerning future requirements on quality of sugar beet are posed.

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