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Wednesday, 19 November 2014 00:00

Agronomy

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Agronomy's field of activity is the continuous development of the agronomic range of sugar beet cultivation. Yield formation, plant nutrition and the protection of resources are as important as checking for diseases. Besides sugar beet, grain, rapeseed and maize are also stufied for system efficiency.

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  • Leitung: Dr. Heinz-Josef Koch
Read 9917 times Last modified on Thursday, 05 March 2015 11:22
Published in Agronomy
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